Buttery Almond Crunch
Source of Recipe
Genia
List of Ingredients
1 tablespoon + � cup butter, no substitutes, softened
� cup sugar
1 tablespoon light corn syrup
1 cup sliced almonds
Recipe
Line an 8� square pan with buttered foil, using � tablespoon butter; set aside. Spread the sides of a heavy saucepan with the other � tablespoon butter. Add � cup butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. Chill until firm. Invert pan and remove foil. Break candy into pieces.
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