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Buttery Almond Crunch

Source of Recipe

Genia


List of Ingredients

1 tablespoon + ½ cup butter, no substitutes, softened
½ cup sugar
1 tablespoon light corn syrup
1 cup sliced almonds



Recipe

Line an 8” square pan with buttered foil, using ½ tablespoon butter; set aside. Spread the sides of a heavy saucepan with the other ½ tablespoon butter. Add ½ cup butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. Chill until firm. Invert pan and remove foil. Break candy into pieces.