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Blue Owl Restaurant Baked Chicken Salad

Source of Recipe

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Recipe Introduction

This recipe is another favorite of mine that is served at the Blue Owl Restaurant. Very filling so I usually just serve it with a tossed salad

List of Ingredients

1 10 inch unbaked pie crust
3 cups cooked chicken -- diced
2 cups celery -- diced
1/2 cup slivered almonds -- toasted
1 teaspoon celery salt
2 tablespoons onion -- diced
2 tablespoons green pepper -- diced
1/2 cup mayonnaise
1/2 cup sour cream
1 can cream of chicken soup
1 small can water chestnuts -- sliced
1 1/2 cups cheddar cheese -- grated
2 tablespoons freshly squeezed lemon juice




Recipe

Mix together chicken, celery, almonds and water chestnuts. Set aside. Mix together celery salt, onion, green pepper, lemon juice, mayonnaise, sour cream, cream of chicken soup and 1/2 cup of cheddar cheese. Blend with chicken mixture and turn into pie crust. Bake in 375 degree oven for 30 minutes or until crust is browned. Top pie with remaining 1 cup of cheddar cheese and bake an additional 10 to 15 minutes.

Yield:
"1 10 inch pie"