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Cabbage Rolls with Sour Cream Sauce




Source of Recipe


grace779


List of Ingredients




1 pound ground turkey sausage
1/2 cup diced onions
1/2 cup diced celery
1 cup cooked rice
1 teaspoon prepared horseradish
1 teaspoon prepared brown mustard
1/4 cup fat-free egg substitute
8 large cabbage leaves
1/4 cup tomato sauce
1/2 cup water
1 cup nonfat sour cream


Recipe



Coat a large skillet with nonstick spray. Warm over low heat and saute the sausage and onions until lightly browned. Remove from the heat and add the celery, rice, horseradish, mustard and egg substitute. Fill a 3- quart saucepan with water and bring the water to a boil. Add the cabbage and cook for 3 minutes. Drain the cabbage in a colander. Divide the meat mixture among the cabbage leaves. Roll up the leaves and fasten with toothpicks. Coat a 7-by-11-inch baking dish with nonstick spray and add the filled cabbage leaves. Pour the tomato sauce and water over the rolls. Cover and bake at 350 degrees for 30 minutes. Using a slotted spoon, transfer the cabbage rolls to a platter. Add the sour cream to the liquid in the baking dish and whisk to combine. Serve over the cabbage rolls. Makes 8 servings.