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Cheesy Chicken & Broccoli Macaroni




Source of Recipe


Velveeta


List of Ingredients




4 boneless skinless chicken breast halves (about 1-1/2 lb.), cut into chunks
1 can (14-1/2 oz.) chicken broth
2 cups (8 oz.) elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 pkg. (10 oz.) frozen chopped broccoli, thawed


Recipe



SPRAY large skillet with no stick cooking spray. Add chicken; cook and stir 5 to 6 minutes or until no longer pink.

STIR in broth. Bring to boil. Add macaroni; stir. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender and chicken is cooked through.

ADD VELVEETA and broccoli; cook until mixture is heated through and VELVEETA is melted, stirring frequently.