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Chicken/Rice Casserole




Source of Recipe


Campbell's


List of Ingredients




1 lb. skinless boneless chicken breasts
2 c. uncooked rice
2 cans cream of celery soup
2 cans Campbell's French Onion Soup


Recipe



Boil or microwave chicken and cut into bite size pieces. In a 9 x 12 inch casserole dish, mix soups thoroughly. Stir in rice and chicken. Cover with aluminum foil and bake at 400 degrees for 45 to 50 minutes. Remove from oven and let stand about 10 minutes. Cut into squares with a spatula and serve.