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Chicken Cordon Bleu Casserole




Source of Recipe


By: ltlphyl


List of Ingredients




2 to 3 pounds boneless chicken breasts
2 to 3 cups uncooked egg noodles
1 can condensed Cream of Chicken soup; undiluted
1/2 cup milk
1 8-oz bag shredded sharp cheddar cheese
1/2 pound sliced deli ham cut in bite-size pieces
Dash each of: salt, pepper, garlic powder and oregano or to taste


Recipe



Cook egg noodles in boiling water according to package directions. Cut uncooked chicken breasts into bite-size pieces. Sear in olive oil until no longer pink. Mix seared chicken, soup, milk, deli ham, spices and cooked egg noodles together well. Place half of mixture into oiled 9x13-inch baking dish. Sprinkle with shredded sharp cheddar cheese; reserving enough cheese for topping. Spread remaining half of mixture into baking dish and sprinkle with remainder of cheese.
BAKE: 350 deg. for 30 to 45 minutes