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Creamy Chicken and Dumplings

Source of Recipe

Bisquick


Recipe Introduction

Nancy Andretti's family race to finish this quick version of traditional chicken and dumplings. It's a recipe from the Betty Crocker Racing Family collection.

List of Ingredients

1 1/2 cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken (5 ounces)
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick® mix
1/3 cup milk



Recipe

1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan.
2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid).
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.