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EZ Chicken Spaghetti




Source of Recipe


By: Poppy1


List of Ingredients





1 can Mexican style rotel tomatoes
1 can cream of mushroom
6 oz.package of colby jack cheese-half pound of Velveeta cheese
3 boiled chicken breast
12 oz. package spaghetti



Recipe



Heat up the boiled chicken in a large pot. Add the following the rotel tomatoes, cream of mushroom soup, colby jack cheese, and Velveeta. Heat for 5 minutes. Boil the spaghetti according to the direction. Drain the spaghetti and add to the mixture. Mix all that together. Then put all the ingredients in a casserole dish and bake for 35 min.