Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Enchilada Bake




Source of Recipe


By: CalifNtve1


List of Ingredients




Bag of tortilla chips
1 lb. Hamburger
2 cups chopped onions
2 T finely chopped garlic
2 T chili powder
½ t. oregano
½ t. cumin
½ t. red pepper flakes
½ t. salt
½ cup water
8 oz. shredded cheddar cheese
1 can sliced black olives
1 large can crushed tomatoes
1 jar salsa sauce
2 cups cooked kidney beans



Recipe



Cook hamburger in skillet until pink and crumbled. Drain fat. Return to skillet. Add onions and garlic and cook until soft. Add seasonings and water and simmer until flavors combined.
Line lasagna pan with layer of salsa mix. Cover with tortilla chips. As with lasagna, repeat these layers: 1/3 kidney beans, meat sauce, tomatoes, black olives, cheese, chips. Repeat ending with final layer of tortilla chips. Top with remaining salsa sauce and cheddar cheese. Bake in 350 oven until heated through – 30-45 min.