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    Extra Hamburger Casserole


    Source of Recipe


    Campbell's

    List of Ingredients




    1 can Campbell's cheddar cheese soup
    2 lbs. hamburger
    4 oz. wide egg noodles
    1 tsp. oil
    2 tsp. salt, or to taste

    Recipe



    Boil noodles in 1 teaspoon of salt and oil; warm soup in saucepan with 1/2 can water. Brown hamburger and drain drippings. Mix hamburger and soup in noodles (drained) and serve with green vegetable for color.
    Serves at least four.

 

 

 

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