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Ham & Broccoli Casserole




Source of Recipe


Internet


List of Ingredients




2 - 20 oz bags of frozen broccoli pieces or
florets, cooked according to package
directions
1 large onion, chopped
1/4 margarine or butter
2 - 10 oz cans of cream of mushroom soup
2 - 10 oz cans of cream of celery soup
2 1/2 cups milk
2 cups shredded sharp cheddar cheese
6 cups cubed ham
4 cups instant rice
1 tablespoon Worcestershire Sauce


Recipe



Drain cooked broccoli, set aside. Cook onion in the 1/4 margarine until tender. In large bowl, combine soups, milk & cheese. Mix well. Add broccoli, onion, ham, rice and Worcestershire Sauce. Mix well. Pour into 2 - 2 qt casseroles. Top with toasted bread crumbs if desired and bake 45 to 50 minutes at 350 degrees