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Harvest Casserole




Source of Recipe


Velveeta


List of Ingredients




1 pkg. (8 oz.) KRAFT Spaghetti Classics Tangy Italian Spaghetti Dinner
1/2 cup chopped green pepper
2 Tbsp. butter or margarine
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
1-1/2 cups chopped cooked chicken
6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut up


Recipe



COOK Spaghetti as directed on package.

COOK and stir green pepper in butter in large saucepan on medium heat until tender. Stir in tomatoes, water, the Herb Spice Mix and the Grated Parmesan Cheese. Add spaghetti, chicken and prepared cheese product; mix well. Spoon into 2-quart casserole.

BAKE at 350°F for 25 minutes.