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Miss Hulling's Sour Cream Noodle Bake

Source of Recipe

Friends


Recipe Introduction

for over 50 years Florence Hulling prepared excellent food with loving care...thousands ate at her cafeterias each week in St. Louis...the Clayton restaurant was a charming showcase for artifacts from all periods of history and reflected her love of flowers...the format was more formal and entrees included a choice of vegetable or potato, homemade hearth bread and salad.. in 1977 the Roast Leg of Lamb, a most delicate treat with mint jelly, cost $5.95

List of Ingredients

1 8 oz. pkg. medium-wide egg noodles
Boiling salted water
1 pound ground beef
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 8 oz. can tomato sauce
1 cup sour cream
1 cup cream-style cottage cheese ( small curd )
1 cup green onion -- chopped
1 cup cheddar cheese -- shredded




Recipe

Cook noodles in boiling salted water about 8 minutes. Rinse in cold water; drain. Brown beef; pour off excess grease. Add salt, pepper, garlic salt and tomato sauce. Simmer 5 minutes. Combine cottage cheese, sour cream, green onion and cooked noodles. Alternate layers of noodle mixture and meat mixture in a greased 2-qt. casserole dish, beginning with noodles and ending with meat. Top with cheddar cheese. Bake in 350º oven for 20 minutes or until cheese is melted and lightly browned.