Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Tex-Mex Casserole




Source of Recipe


Campbell's


List of Ingredients




2 lbs. deer burger or hamburger
1 lb. sausage
1 med. onion (chopped)
1/4 c. green pepper (chopped)
1 (8 oz.) pack tortilla chips
1 can Campbell's cream of mushroom soup
1 pt. Old El Paso hot chunky salsa
8 oz. pack Cheddar cheese (shredded)


Recipe



In large skillet, cook first four ingredients until meat is done, drain off liquid. In a bowl, mix mushroom soup and hot salsa together. In a large casserole, place a layer of tortilla chips, a layer of half the meat mixture, half the soup/salsa mixture and top with half the cheese. Repeat, ending with cheese.
Bake at 325 degrees for 25 to 30 minutes.