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Cheese-Cake Crust




Source of Recipe


unknown


Recipe Introduction


This crust works well if filled before baking with dry cheese cake fillings such as Ricotta
Have at about Have at about 70°:
1/2 cup butter
Work butter into:
1/4 teaspoon salt
2 cups flour
to mix pie dough.
Gradually Add:
1-1/2 to 2 tablespoons cognac
Chill about half an hour before rolling to line the pan. Roll about 1/8-inch thick.