Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Chocolate Marshmallow Sliced Candy




Source of Recipe


Genia


List of Ingredients





½ cup butter
2 cups semisweet chocolate chips
10½oz package mini marshmallows
1 cup finely chopped nuts
Extra nuts


Recipe



In a saucepan over low heat, melt butter and chocolate until smooth. Cool 5 minutes. Stir in marshmallows and 1-cup nuts. Do not allow marshmallows to thoroughly melt. Turn mixture out onto wax paper. Make 2 7” long rolls. Coat rolls in extra nuts. Wrap in foul. Refrigerate overnight. Cut into ¼” slices. Store in airtight container.