Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Cinnamon Cheesecake




Source of Recipe


From themitz


Recipe Introduction


The English Rose Inn Bed & Breakfast
South Bend, Indiana



List of Ingredients




2 tubes of crescent rolls
2 8-ounce packages cream cheese, softened
1 cup sugar + 1/2 cup sugar
1 tablespoon vanilla
1 tablespoon cinnamon
½ cup butter, melted


Recipe



Flatten one tube of crescent rolls in bottom of ungreased 9 x 13 inch pan. Mix cream cheese with 1-cup sugar and vanilla until smooth and creamy. Spread mixture evenly on dough in baking pan. Flatten the remaining tube of rolls and cover the cheese layer. Drizzle melted butter over top layer of
dough. Mix 1/2-cup sugar and 1 tbsp cinnamon; sprinkle on top of melted butter. Bake at 350 degrees for 30 minutes. Let cool. Refrigerate well before serving (overnight is suggested)