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Crème Brulee Cheesecake




Source of Recipe


By: themitz


List of Ingredients




Crust:
1½ cups graham cracker crumbs
3 tablespoons sugar
1/3 cup butter, melted

Mix all crust ingredients and press firmly in the bottom of 9-inch
spring form pan.

Filling:
3 (8oz) packages cream cheese, softened
¾ cup sugar
1½ teaspoons vanilla
3 eggs + 1 egg yolk

Topping:
½ cup brown sugar
1 tablespoon water


Recipe



Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs and yolk on at a time mixing well after each addition. Pour into prepared crust. Bake at 350 degrees for 40 minutes or until center is almost set. Remove
from oven and run knife around sides of pan to loosen cake. Cool on cookie rack until no longer warm on bottom then refrigerate uncovered 3 hours or overnight. Just before serving prepare
topping as directed below.

Mix brown sugar and water; spread over top of chilled cheesecake. Place on cookie sheet. Broil 4 to 6 inches from heat 1 to 1 1/2 minutes or until topping is bubbly.