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Manhattan Cheesecake




Source of Recipe


DJ (Diane)


List of Ingredients




CRUST:
¼ cup butter
1 ¾ cup graham cracker crumbs

FILLING:
1 (8-oz.) package cream cheese, softened
2 cup cottage cheese, sieved
2 teaspoon vanilla extract
1 pinch salt
3 eggs, separated
2/3 cup evaporated milk
2 tablespoon all-purpose flour
1 tablespoon lemon juice
2/3 cup sugar

GARNISH:
assorted fresh fruit
fresh mint sprigs


Recipe



Preheat oven to 350°.

Crust:
Melt butter in a small saucepan over low heat. Stir in graham cracker crumbs. Press mixture in bottom of a greased 9-inch spring-form pan. Set aside.

Filling:
Beat cream cheese, cottage cheese, vanilla, salt, egg yolks, milk, flour and lemon juice in a large bowl until smooth. Beat egg whites with sugar until soft peaks form; fold into cheese mixture. Spoon filling into prepared crust. Bake for 1 hour or until set. Chill cheesecake.

To garnish:
Slice fruit and arrange on cheesecake. Top with sprigs of mint.
Makes 10 servings.