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    Big Shamrock Cookie


    Source of Recipe


    Nestle

    Recipe Introduction


    Celebrate the 'eatin' of the green' on St. Patrick's Day with this edible shamrock

    List of Ingredients




    1 pkg. (18 oz.) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough

    Recipe



    PREHEAT oven to 325° F. Grease large baking sheet.

    SHAPE dough into 8-inch shamrock shape on prepared baking sheet.

    BAKE for 16 to 18 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool on baking sheet completely.

    DECORATE with decorator icing, sugar sprinkles or melted chocolate as desired.
 

 

 

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