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    Butterfinger Cookies


    Source of Recipe


    unknown

    List of Ingredients




    ½ cup butter, softened
    ¾ cup sugar
    2/3 cup packed brown sugar
    2 egg whites
    1 1/3 cups peanut butter
    1½ tsp. vanilla extract
    1 cup all-purpose flour
    ½ tsp. baking soda
    ¼ tsp. salt
    5 Butterfinger candy bars (2.1 oz) chopped

    Recipe



    In a mixing bowl, Cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1-1/2 inch balls and place on greased cookie sheets. Bake at 350 for 10-12 minutes until golden brown. Cool on wire racks. Yield: 4 dozen
 

 

 

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