Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Choco-Raisin-Oat Cookies




Source of Recipe


Genia


List of Ingredients




2 sticks softened butter
1¼ cup firmly packed brown sugar
½ cup granulate sugar
1¾ cup all-purpose flour
2½ cups quick cooking oats
2 eggs
2 tablespoon milk
2 tablespoon vanilla
1 tablespoon baking soda
½ teaspoon salt
1 12oz bag semi-sweet chocolate chips
Bunch raisins


Recipe



Cream together butter and sugars. Add eggs, milk and vanilla; beat well. Add combination flour, baking soda and salt; mix well. Stir in oats ( use 3 cups if using old fashioned oats), chips and raisins; mix well. Press dough onto 13x9 inch pan. Bake at 375 degrees for 30-35 minutes or until light brown. Cool. Cut into bars.