Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Chocolate Cheese Layered Bars




Source of Recipe


Genia


List of Ingredients




½ cup softened butter, no substitutes
1 cup sugar
2 eggs
2-1oz squares unsweetened chocolate, melted, divided
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
½ cup chopped pecans

Cheese layer:
6oz cream cheese, softened
¼ cup softened, butter
½ cup sugar
1 egg
2 tablespoon all-purpose flour
½ teaspoon vanilla
¼ cup chopped pecans
6oz semi-sweet chocolate chips
3 cups marshmallows

Topping:
¼ cup butter
2oz cream cheese, softened
2 tablespoons milk
3 cups powdered sugar
1 teaspoon vanilla


Recipe



Bottom Layer:
In a mixing bowl, cream butter and sugar. Add eggs, 1 square chocolate and vanilla; mix well. Combine flour and baking powder; stir into chocolate mixture. Fold in pecans. Pour into a greased 13x9x2” pan.

Cheese layer:
In a mixing bowl, combine cream cheese and butter. Beat in the sugar, egg, flour and vanilla; mix well. Fold in pecans. Spread over chocolate layer; sprinkle with chips. Bake for 20-25 minutes at 350 degrees or until edges pull away from the sides. Sprinkle with marshmallows; bake 2 minutes longer or until puffed. Spread evenly over cream cheese layer. Cool on rack.


Topping:
In a saucepan, combine butter, cheese, remaining 1oz chocolate and milk. Cook and stir over low heat until smooth. Transfer to a mixing bowl. Add the powdered sugar and vanilla; beat until smooth. Spread over cooled bars. Store in refrigerator.