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Chocolate Frosted Marshmallow Cookies




Source of Recipe


Genia


List of Ingredients




1/2 cup (1 stick) butter
Cookies:
2 squares (1 oz each) unsweetened chocolate
1 large egg
1 cup firmly packed brown sugar
1 tsp pure vanilla extract
1/2 tsp baking soda
1-1/2 cups all purpose flour
1/2 cup milk
1 (16 oz) pkg large marshmallows

FUDGE FROSTING:
1-1/2 squares (1 oz + 1/2 oz) unsweetened chocolate
1/4 cup (1/2 stick) butter
1-1/2 cups confectioners' sugar
1 large egg white
1 tsp pure vanilla extract


Recipe



Cookies;
Heat oven to 350F. Lightly grease cookie sheets or line with parchment paper. In small heavy saucepan, melt butter & chocolate over low heat; stir to blend. Remove from heat; cool.
In large bowl, beat egg, brown sugar, vanilla & baking soda until light & fluffy. Blend in chocolate mixture & flour until smooth. Slowly beat in milk to make light, cake-batter-like dough. Drop dough by teaspoonfuls 2" apart onto prepared cookie sheets. Bake 10-12 minutes or until firm in center. Cut marshmallows in 1/2. Immediately place halved marshmallow, cut side down, onto each baked cookie. Return to oven 1 min or just until marshmallow is warm enough to stick to cookie. Remove to wire racks to cool Frost with Fudge Frosting (below).

FUDGE FROSTING:
In small heavy saucepan, melt chocolate & butter over low heat; stir to blend. Beat in powdered sugar. Beat in egg white & vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting.