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Chocolate Marshmallow Cookies 2

Source of Recipe

Internet


List of Ingredients

1/2 cup (1 stick) butter or margarine, softened
1 cup granulated sugar
1 large egg
1/4 cup milk
1 tsp pure vanilla extract
1-3/4 cups all purpose flour
1/3 cup unsweetened cocoa powder
1/2 tsp EACH: baking soda & salt
16 large marshmallows

ICING:
6 tablespoons butter or margarine
2 tablespoons unsweetened cocoa powder
1/4 cup milk
1-3/4 cups confectioners' sugar
1/2 tsp pure vanilla extract



Recipe

Cookie:
Heat oven to 350F. Ungreased cookie sheets. In mixing bowl, cream butter & sugar. Add egg, milk & vanilla; mix well. Combine flour, cocoa, baking soda & salt; beat into creamed mixture. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8 minutes at 350F. Meanwhile - Cut marshmallows in 1/2. Press marshmallow 1/2, cut side down, onto each cookie. Return to oven 2 minutes. Cool completely on wire racks.

Icing:
In saucepan, combine butter, cocoa & milk. Bring to a boil; boil 1 min, stirring constantly. Cool slightly; transfer to small mixing bowl. Add confectioners' sugar & vanilla; beat well. Spread over cooled cookies. Top each with pecan 1/2, if desired.