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Chocolate Marshmallow Cookies 1




Source of Recipe


Internet


List of Ingredients




Cookie:
1-3/4 cups all purpose flour
1/2 tsp EACH: salt & baking soda
1/2 cup unsweetened cocoa powder
1/2 cup Crisco
1 cup granulated sugar
1 large egg
1 tsp pure vanilla extract
1/4 cup milk
18 marshmallows, cut in 1/2

FROSTING:
2 cups confectioners' sugar
5 tablespoons unsweetened cocoa powder
1/8 tsp salt
3 tablespoons soft butter
4-5 tablespoons milk



Recipe



Cookie:
Heat oven to 350F. Grease baking sheets. Sift dry ingredients. Cream Crisco, sugar, egg, vanilla extract & milk. Mix with dry ingredients. Drop by teaspoonfuls onto greased baking sheets. Bake 8 minutes at 350F. Remove; press 1/2 marshmallow, cut side down, on top of each cookies. Bake 2 minutes longer. Cool; top with frosting. Add a pecan 1/2 to top of each cookie after frosting, if desired.

FROSTING:
In saucepan, combine butter, cocoa & milk. Bring to a boil; boil 1 min, stirring constantly. Cool slightly; transfer to small mixing bowl. Add confectioners' sugar & salt; beat well. Spread over cooled cookies.