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Chocolate Nut Squares




Source of Recipe


Unknown


List of Ingredients




1½ sticks (¾ cup) Parkeyâ Spread
¾ cup sugar
1¼ cup flour
2 teaspoon heavy cream
1¾ cup Plantersâ chopped pecans or walnuts
1 cup coconut flakes
4oz semisweet chocolate, chopped


Recipe



Beat ½ cup butter and ¼ cup sugar until creamy. Blend in flour. Press on bottom of an ungreased 9x9x2” baking pan. Bake at 350 degrees for 18 minutes or until edges are lightly brown. Heat ½ cup sugar, ¼ cup butter and cream in saucepan, stirring until butter melts and mixture is blended. Stir in nuts; set aside. Sprinkle coconut and chocolate over crust. Top with pecan mixture. Bake 20 minutes more or until golden. Cool; cut into squares.