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Chocolate Peanut Sweeties




Source of Recipe


Genia


List of Ingredients




1 cup peanut butte
½ cup butter, softened, no substitutions
3 cups powdered sugar
5 dozen miniature pretzel twists
1½ cups milk chocolate chips
1 tablespoon vegetable oil


Recipe



In a mixing bowl, beat peanut butter and butter until smooth. Beat in sugar until combined. Shape into 1” balls; press one on each pretzel. Place on waxed paper lined baking sheets. Refrigerate until peanut butter mixture is firm, about 1 hour. In a microwave safe bowl or heavy saucepan, melt chocolate chips and oil. Dip the peanut butter balls into the chocolate. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes. Store in the refrigerator.