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    Coconut Caramel Squares

    Source of Recipe

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    Recipe Introduction

    Kyra Effren and Martha Sheridan 1 pan of these is never enough...they are the ultimate snack with a cold glass of milk

    2 cups flour
    1 cup melted butter
    1/2 cup powdered sugar

    Mix to form a soft dough and spread in 9x13 pan. Bake at 350 about 20 minutes until set.

    Topping:
    2 cups firmly packed brown sugar
    2 tsp vanilla
    4 eggs
    juice of 1/2 lemon

    Beat together and stir in:

    1/4 cup of flour
    1 tsp baking powder
    1 1/2 cups shredded coconut

    Spread on top of baked layer return to 350 degree oven and bake about 20 minutes until set. Let cool and cut into bars..

 

 

 


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