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Ginger Apricot Cookies

Source of Recipe

Friends
3/4 cup butter, slightly softened
2 cups sugar
beat together until light and fluffy. Add..
2 eggs, beaten
1/2 cup unsulphured molasses
2 tsp white vinegar
1 Tab finely grated fresh ginger. Just until mixed..

sift together in a bowl
3 3/4 cups flour
1 1/2 tsp baking soda
3/4 tsp ground cloves
add to others and stir just enough to blend well..
fold in 12 oz [1 1/2 cups chopped, dried apricots..
drop by rounded spoonfuls [about 2 Tab.]...2" apart on baking sheets lined with parchment paper..
bake 18 to 20 minutes. Slide parchment paper off baking sheet. Let cookies cool on parchment paper. Makes about 3 dozen 3" cookies.