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Lacy Chocolate Oatmeal Cookie Sandwiches




Source of Recipe


Genia


List of Ingredients




1 cup sugar
1/2 tsp. Salt
1 large egg
1 tsp vanilla extract
1 tsp. Orange juice, strained
6 oz. Semisweet chocolate, melted & cooled
3-4 cookie sheets covered with buttered foil
8 tbsp.unsalted butter, melted
1 cup oatmeal, finely chopped (but not powder)


Recipe



1. Set racks in the upper and lower thirds of the oven and preheat to 350 degrees.
2. Pour the melted butter into a bowl: one at a time, stir in the remaining ingredients, except the chocolate, stirring smooth after each addition.
3. Use a 1/2 tsp. Measure to drop the batter on the prepared pans. Space the cookies about 3 inches apart in all directions, to allow room for them to spread.
4. Bake the cookies for about 8-10 minutes, or until they have spread and are brown around the edges and lighter toward the center. Slide the paper of foil onto racks to cool the cookies.
5. When the cookies are completely cool, peel them off the foil and arrange half of them bottom up on pan. Use a small offset spatula to spread about 1/2 tsp. of chocolate on each inverted cookie. Top with another cookie, bottom to bottom.
6. Store the finished cookies in a tin or plastic container with a tight fitting cover.