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Pineapple Coconut Twist Bars




Source of Recipe


Genia


List of Ingredients




1 1/8 cup cake flour
3 tablespoon canola oil
½ cup sugar
8oz fat-free cream cheese, softened
1 egg
1 teaspoon vanilla
1/8 teaspoon pineapple extract
20oz crushed pineapple
1/3 cup shredded coconut
¼ cup sliced almond


Recipe



In a small bowl, mix flour, oil and ¼ cup sugar until crumbly. Press into bottom of 9” square pan. Bake at 350 degrees for 10 minutes. Remove from oven. In a large bowl, beat cream cheese, egg, ¼ cup sugar, vanilla and extract. Drain pineapple and add to other ingredients. Blend. Pour mixture over crust and top with coconut and almonds. Bake for 30-35 minutes or until golden. Cool on rack. Refrigerate at least two hours before cutting.