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Rolo Cookies




Source of Recipe


Genia


List of Ingredients




2 ½ cups flour
¾ cup unsweetened cocoa
1 teaspoon baking soda
1 cup granulated sugar
1 cup packed brown sugar
1 cup butter, softened
2 teaspoons vanilla extract
2 eggs
1 cup chopped pecans
48 Rolo candies
1 tablespoon granulated sugar
4 ounces white chocolate


Recipe



Preheat oven to 375 degrees F.

In a small bowl, combine flour, cocoa and baking soda. Blend well.
In a large bowl, beat 1 cup sugar, brown sugar and butter until light and fluffy. Add vanilla extract and eggs; beat well. Blend in flour mixture. Stir in 1/2 cup of the pecans. For each cookie, with floured hands, shape about 1 tablespoon dough around 1 Rolo candy, covering it completely.
In a small bowl, combine remaining 1/2-cup nuts and 1-tablespoon sugar. Press one side of each ball into pecan mixture. Place nut side up, 2 inches apart on an ungreased cookie sheet.
Bake at 375 degrees F for 7 to 10 minutes or until set and slightly cracked. Remove and cool.
Melt white chocolate in a small saucepan over medium heat, stirring constantly. Drizzle over top of cookies when melted.