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Strawberry Jam Bars




Source of Recipe


Bunny


Recipe Introduction


This recipe is a classic in my house that I have made several different ways since the first time. The flavor secret of this recipe is the corn flake crumbs. They add a toasty flavor and unexpected crunch that is just wonderful in every way I have tried this.

You can make this recipe with any flavor of cake mix and jams. The following is how I made the bars for the luncheon. My husband took a tiny taste and thought they were awesome. These freeze beautifully.

Same recipe---
-For the cake mix use a dark chocolate cake mix
-For the jam use rasberry jam.
-I melted in separate bowls, one quarter cup of choc chips and 1 tbsp vegetable oil. In the other bowl I melted the smae amount of white chocolate chips and oil. F
-First I drizzled the dark chocolate diagonally on the cake and then I drizzled the white melted chips on top of the cake.
-Cut in bars and serve!






List of Ingredients




1/2 cup butter or margarine
1/2 cup brown sugar, packed
1 egg
1 pkg white cake mix (18 - 1/4 oz)
1 cup finely crushed cornflakes
1 cup strawberry jam or preserves

Recipe



Cream butter and brown sugar until smooth. Add egg, and mix well. Gradually add dry cake mix and corn flakes. Set aside 1 and 1/2 cups for topping. Press remaining dough into a greased 13x9 greased baking pan. Carefully spread jam over crust. Sprinkle with reserved dough. Gently press down. Bake at 350 for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.