Crockpot Peach Butter
Source of Recipe
Friends
8 lbs Peaches[11 to 12 cups peeled sliced and cut into small pieces]
3 Tab cinnamon
1/2 cup fresh lemon juice
4 to 5 peach pits
Cook on high for seven hrs, uncovered, stirring occasionally...
Add:
5 cups of sugar
Cook 2 more hours...remove pits... Pour into jars and seal them with a hot bath. You could also package in containers or freezer Ziplocs and freeze instead of processing in hot bath. If this isn't your "thing" you can buy jars of homemade jellies and jams , chow-chow and other farm goodies throughout the fall when all the tourists travel up the Great River Road and across the ferries on the weekends
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