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Crockpot Roast




Source of Recipe


Campbell's


List of Ingredients




1 round boneless roast beef (about 2 lb.)
1 can Campbell's mushroom soup
1 pkg. Lipton dried onion soup mix
Carrots and potatoes, sliced
Salt and pepper 1 1/2 cans water


Recipe



Wash roast off well and put in crock pot. Open mushroom soup and mix with about 4 tablespoons of water and pour over roast. Open packet of dried onion soup and sprinkle over roast. Add 1 1/2 cups water and salt and pepper.
Let cook about 2 hours and then add sliced carrots and potatoes.
Let cook about another 1 1/2 hours or until roast is tender.
Serves 5 to 6 people.