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Green Chili Stew




Source of Recipe


internet


List of Ingredients




2 pounds beef stew meat, cubed (can use pork)
2 tablespoons oil
3 each potatoes
1/2 cup onion
1 garlic clove, crushed
2 teaspoons salt
1 can (4 ounces) mild green chilies, diced


Recipe



Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.