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Santa Fe Chicken Santa




Source of Recipe


Submitted by Lisa


List of Ingredients




1 (15 oz) can black beans, rinsed and drained
2 (15 1/4 oz) cans whole kernel corn, drained
1 cup bottles thick and chunky salsa
5 or 6 boneless, skinless chicken
1 cup shredded cheddar cheese


Recipe



In a 3 and a half or 4 quart electric crockpot mix together the beans, corn and half cup salsa. Top with chicken breasts then pour the remaining cup of salsa over the chicken.
Cover and cook on the high heat setting for 2 and a half to 3 hours or until the chicken is tender and white throughout. Do not overcook or the chicken will toughen. Sprinkle the cheese on top and cover and cook just until the cheese melts, about 5 minutes.
Serve with chopped scallions, tomatoes and tortilla chips on the side.