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Scalloped Potatoes #2




Source of Recipe


internet


List of Ingredients




2 cups water
1 teaspoon cream of tartar
5 medium potatoes, quartered lengthwise and thinly sliced
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1/2 cup grated sharp Cheddar cheese


Recipe



Combine water and cream of tartar in a large bowl. Stir. Add potato. Stir well. This will help keep potatoes from darkening. Drain. Turn potatoes slowing into crockpot. Stir flour, salt and pepper together in saucepan.
Whisk in milk, gradually until no lumps remain. Heat and stir until boiling and thickened.
Stir in cheese to melt. Pour over potato. Cover and cook on Low for 6-8 hours.