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Spaghetti Sauce #2




Source of Recipe


internet


List of Ingredients




1 can tomatoes (22 oz.)
1 can tomato sauce (15 oz.)
1 lb. ground beef
1 lg. onion, chopped
1 green pepper, chopped
1 sm. can mushrooms
1 pkg. prepared spaghetti sauce mix
1 tbsp. garlic pepper
1 tbsp. oregano leaves
Dash cayenne pepper
1 tsp. sugar
Salt & pepper to taste


Recipe



In large pan bring tomatoes to boil. Reduce heat. Add 2 tablespoons cornstarch mixed with 1/2 cup water to thicken. Add tomato sauce. Let simmer. In another pan saute onions, peppers and mushrooms in 1 tablespoon butter. Add ground beef and brown. Drain mixture well. To tomato sauce mixture add mix and spices. Add ground beef, peppers, onions and mushrooms. Let sauce simmer until flavors blend. Best if simmered 2 hours or more.