Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Lickety Split Cupcakes




Source of Recipe


Genia


List of Ingredients




1 package strawberry cake mix
2 cups sour cream
2 eggs
1/3 cup strawberry preserves


Recipe



Line 24 muffins cups with paper baking cups. In large bowl, combine cake mix, sour cream and eggs; stir with spoon until well blended.
Reserve 1½ cup batter. Fill cups ½ full with remaining batter. Using spoon, make slight indentation in center of each cup; fill with heaping ½ tea spooning of preserves. Spoon reserved 1½ cup batter evenly over each filled cup, covering preserves. Muffins should be ¾ full. Bake at 350 degrees for 20-30 minutes or until tops spring back when lightly touched. Store in refrigerator.