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Triple Chocolate Cupcakes




Source of Recipe


Buny


List of Ingredients




1 package chocolate cake mix
4 ounces chocolate instant pudding mix
4 large eggs
1/2 cup oil
1/2 cup warm water
2 cups chocolate chips
2 cans frosting (16 oz each)
assorted candies


Recipe



PREHEAT oven to 350ºF. Grease or paper line 30 muffin cups. COMBINE cake mix, pudding, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into 30 prepared muffin cups, filling 2/3 full. BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with candy sprinkles. Makes 2 1/2 dozen.