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Coconut Custard




Source of Recipe


From: Patti Vincent


Recipe Introduction


The Paleolithic Eating Support List's Recipe Collection



List of Ingredients




1 14 oz can coconut milk
1/8 C raw honey
1/4 t nutmeg
2 eggs


Recipe



Combine all and pour into custard cups or a casserole baking dish (about 6"
x 8" or so). Top custard with another 1/4 t nutmeg if desired. Insert
custard cups or baking dish in a larger pan and fill with hot water half
way up the side of your custard pan. Bake in a 325 degree oven. 30 minutes
for cups, 1 hour for dish. Done when a knife comes out clean.