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    Cranberry Apple Salad


    Source of Recipe


    From: Natural Foods Cookbook by Maxine Atwater

    List of Ingredients




    2 Tablespoons agar-agar flakes or gelatin
    2 cups apple juice
    1 cup cranberries
    2/3 cup diced pineapple
    2/3 cup grapefruit sections, diced
    1 cup celery, chopped
    2 Tablespoons raw honey

    Recipe



    Soften gelatin in a half cup of apple juice. Heat remaining juice and add
    to gelatin. Mash cranberries and add to gelatin with other fruits, celery
    and honey. Pour into 1-1/2 quart mold. Chill until firm. Unmold and serve,
    serves 6-8.
 

 

 

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