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Fresh Cilantro Salsa




Source of Recipe


From: "Charleston Receipts" via LKS


List of Ingredients




2 cloves garlic
1 large onion, quartered
1 green bell pepper, quartered & seeded
3 to 4 jalapeno peppers
6 tomatoes, peeled, seeded and chopped or 2 cans (16 oz each)
plum tomatoes, drained and chopped
1 cup fresh cilantro
some salt to taste
freshly ground pepper to taste



Recipe



1. place the garlic in the bowl of a food processor and process until
it is mincedd. Add the onion and peppers and process with on/off pulses
until they are barely chopped.
2. Add the tomatoes and cilantro and process until combined but
slightly chunky. Add salt and pepper. Refrigerate until ready to use.
Yield: 2 & 1/2 cups