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    Hot Spanish Squid Soup


    Source of Recipe


    Internet

    List of Ingredients




    1 lb Squid; cleaned, cut into- 1-inch pieces
    1 tb Olive oil
    2 cl Garlic; minced
    pepper to taste
    1/2 c Tomato sauce; or puree (I suppose we could change the tomato sauce
    to tomatoes?)
    1 c Water

    Recipe



    In a saucepan, heat oil and garlic, but do not let garlic brown or burn.
    Add squid, pepper, tomato sauce and water. Simmer mixture for 1 hour,
    adding more black pepper towards the end of cooking time.

 

 

 

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