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    Mulled Cider


    Source of Recipe


    From: Diane Abell in _3 Rivers Cookbook III_

    List of Ingredients




    2 quarts apple cider or juice
    1 orange, sliced
    1 lemon, sliced
    2 Tbsp maple syrup or raw honey
    4 sticks cinnamon
    6 whole cloves
    1/4 tsp. nutmeg
    1/4 tsp. powdered ginger

    Recipe



    In large saucepan, combine all of the ingredients. Bring mixture to a boil.
    Reduce the heat to low, and simmer the cider for 30-40 minutes. Strain and
    serve hot. Serves 16.
 

 

 

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