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    My Favorite Dinner Omelet


    Source of Recipe


    From Binnie

    List of Ingredients




    1 cup of chopped fresh spinach
    4 chopped green onions
    1 clove of fresh chopped garlic
    1/2 cup of portabella mushrooms
    3 eggs
    1/4 cup V-8 juice
    pepper, cayenne pepper to taste

    Recipe



    Saute chopped vegetables in hot olive oil. Beat eggs, V-8 juice and
    seasonings in bowl. Pour eggs over sauteed vegetables and cook until firm.
    Flip omelet and cook other side until firm. Garnish with fresh tomato
    slices and serve.
 

 

 

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