Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Myra's Chopped Egg and Onion




Source of Recipe


From Betty


Recipe Introduction


Note: You can spread this on celery! You can substitute vegetable oil for
the schmaltz.



List of Ingredients




12 hard boiled eggs, peeled
1 small onion, diced fine
1/3 cup schmaltz
White pepper to taste


Recipe



Chop the eggs to your own preference (I prefer pretty finely chopped
eggs). Set aside. Saute the onion in the schmaltz until it starts to brown.
Add the onion and schmaltz to the chopped eggs and mix well. Add pepper to
taste, and chill. Makes about 4-6 servings.