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    Pineapple Fruit Salad


    Source of Recipe


    From: Ten Talents Cookbook by Frank and Rosalie Hurd.

    List of Ingredients




    2 cups pineapple chunks, drained, unsweetened
    2 cups seeded red or purple grapes
    1 cup shredded moist coconut
    1 cup diced orange sections

    Recipe



    Mix together, and toss with Palm Fruit Dressing:
    Mix together 1 cup mayonnaise, 1/2 cup crushed pineapple, 1 cup crushed
    banana, 1/4 cup fresh grated coconut.
 

 

 

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